Filipino Slam Fire Rifle - Ethnographic Arms & Armour

		Ethnographic Arms & Armour > Discussion Forums > Ethnographic Weapons
Filipino Slam Fire Rifle

11th March 2010, 01:06 AM

#25

Emanuel

Member

Join Date: Jul 2005

Location: Toronto, Canada

Posts: 1,242

Quote:

Originally Posted by kronckew

made with broth, garlic, olive oil, bunches of chopped coriander (cilantro). bread and an egg.... if i get enterprising i also throw in some sliced sausage. and served with port or vinho verde.....

didn't know my eyes could pop that far out
yet another thing to drool over on this forum, and for once it's edible and not too sharp

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Forum Rules

All times are GMT +1. The time now is 08:18 AM.

Posts are regarded as being copyrighted by their authors and the act of posting material is deemed to be a granting of an irrevocable nonexclusive license for display here.