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#1 |
(deceased)
Join Date: Sep 2008
Location: Bavaria, Germany - the center of 15th and 16th century gunmaking
Posts: 4,310
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Hi broadaxe,
I think your remark on the thumb guard is just on the point! ![]() Best, Michael |
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#2 |
(deceased)
Join Date: Sep 2008
Location: Bavaria, Germany - the center of 15th and 16th century gunmaking
Posts: 4,310
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#3 |
Member
Join Date: Jul 2009
Location: Slovakia
Posts: 48
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Nice piece Michael
![]() As has broadaxe cleverly pointed out the hilt and more elaborate guard shows more central european origin than oriental / central asian. Thus I would kindly disagree (if I may ![]() The most prominent feature of a "sabre-proper" (for lack of a better term) seems to be its canted hilt (at the very end , usually accompanied by a small pommel) and , not so much the curved blade (overall it gives you a kind of a "S" profile ; mind you there are various breeds of single edged and curved bladed swords , messers and falchions that arent really a product of central asian influences). For comparison look at the hilt on the original weapon posted by Michael/Matchlock and compare it with these: sword of sultan mehmed : ![]() Note the canted hilt at the end.. also the curvature on the blade isnt so much dramatic , but the overall "S" profile can be visible To give some other examples of typical sabre hilts here is a Classical Hungarian 17th century sabre (again the way how the hilt ends is interesting): ![]() 15th century "Schiavonesca" saber : ![]() Note that despite having a sword-like hilt it is indeed canted at the end and again forms a sort of a overall S-profile. A closeup on the messer that belonged to Kaiser Maximmilian I : ![]() One can spot the "knife like" ending , with the grip being straight, which is different to that of central asian influenced sabres. Going further some messers actually have quite a curve on their blade (albeit without the yelmen , another "saberish" feature which is missing on Michaels piece). Of course there are examples that are a bit of "wild cards" and have both sabre as well as "genuine european messer" features ,but they seem to be quite rare. For those aforementioned reasons I would somewhat hestiate calling it a sabre. Not here to spark any heated debate , but I am geninuely interested whats your take on the issue. Regards, Samuel |
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#4 |
Member
Join Date: Mar 2009
Posts: 1,060
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Hello Samuel and Michael,
interesting discussion ![]() the Sabre (Russian Sabla, polish szabla, Magyar's szablya) probably has been imported from the south of Russia to Europe also parallel there were obviously influences from the orient.(re;Attila's sword 850-950 Weltliche schatzkammer Vienna.) the definition of the sabre is; a sidearm with a long curved blade and a asymmetric grip often bent towards the forward quillon, which has no pommel as a sword but can have a pommel cap instead. (Heribert Seitz Blankwaffen 1 p 183). if we use this definition on Michaels sword/sabre, it is not a sabre because of it's straight grip and hilt. Seitz also mentions that in the 16 Century the sword makers in Graz and Passau hat the expression DEUTSCHGEFASSTE SAEBEL/ GERMAN HILTED SABRE for a type of sword with curved blade and hilts with pommel. Also the swiss Sabre is part of this group. this statement makes Michaels sword, belonging to this group, a sabre ![]() regards from Holland Last edited by cornelistromp; 19th October 2009 at 08:02 AM. |
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#5 | |
Member
Join Date: Jul 2009
Location: Slovakia
Posts: 48
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![]() Quote:
Thank you very much for the clarification cornelistromp. Guess I have to settle for a sabre then ![]() Cheers, Samuel |
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#6 |
Member
Join Date: Dec 2004
Location: Ann Arbor, MI
Posts: 5,503
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Great saber, congratulations!
European weapons are not my area, but I have to dabble in them a little from time to time. Thus, an amateurish question: would it be correct to make a connection between the "cat's head" pommel on your saber and Venetian schiavona? |
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#7 |
Member
Join Date: Jul 2009
Posts: 607
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Hello,
The term you're using - Arquebusier's saber, why do you think this weapon was carried by an arquebusier? Thanks! |
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