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#1 | |
Member
Join Date: Aug 2007
Location: Germany, Dortmund
Posts: 9,214
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Like it sounds this will be better, a Jawa Deman hilt isn't good for a javanese blade. Better for a Sumatra blade. Regards, Detlef |
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#2 |
Member
Join Date: Oct 2008
Location: Amsterdam, Netherlands
Posts: 159
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Hi Alan,
please use the male form of my name, Michel its more easy, you dont have to type the e...lol ;-) Thanks for posting the pic, i never have seen it before. I did not know the name of the wedung like weapon.. i did know there was a balinese name for it, but couldnt remember it. Do you have any idea of how the mount on the top should look like? The thing is, yes they are rare, once seen one, but much lowere quality than this one... and a sort of one, but not even to talk about quality in that one. So its realy difficult for me to find reference pics.. to get the thing complete. regards Michel Edit/PS btw i realy like the blackisch one.. iff ever for sale, or have other one.. pls let me know ![]() |
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#3 |
Member
Join Date: May 2006
Posts: 7,019
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Please accept my apologies Michel.
In my society your name is uncommon, not to say unknown, but the form I used is quite common, in fact we have a chain of cake shops, started by a man whom I knew perhaps 35 years ago, who spelt his name as I spelt yours in error. I will try not to err again. Alan. |
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#4 | |
Member
Join Date: Oct 2008
Location: Amsterdam, Netherlands
Posts: 159
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But for the showing of good meaning.. I can give you my adress to you to send me the nice blackisch/brownisch one ![]() ![]() |
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#5 |
Member
Join Date: May 2009
Location: Switzerland
Posts: 124
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Hello Detlef
Many thanks for your suggestion. I already ordered a suitable planar hilt/mendak from Java. I must admit that I so far only have very little knowledge of keris hilts and hilt styles. I started keris collecting last December and concentrated my interest on the blades first ... Regards, Heinz |
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#6 |
Member
Join Date: May 2006
Posts: 7,019
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Sorry Michel, too late. I've already made a damascus blade for that handle. I still need to heat treat it and mount it, but finished it will be a kard-like knife, that I may use as a steak knife.
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#7 | |
Member
Join Date: Oct 2008
Location: Amsterdam, Netherlands
Posts: 159
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