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#6 |
Member
Join Date: Dec 2004
Posts: 987
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I was just looking at my notes of Dan's early post about the Thai names of various tip shapes. I have noted that the concave tip with even points is hua khong, and the tip with a backward-angled edge (like a daiao) is hua tat or hua chuey. Am I mixed up? And is there a separate term for the concave tip with uneven points?
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