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#1 | |
Member
Join Date: Jan 2006
Location: Kent
Posts: 2,658
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Hi Ben, I didn't know this....am I right that the 'white' of the boiled egg changes colour when in contact with silver ? Can you 'gauge' the silver content by the speed of the 'reaction'.... is the colour change 'darker'... the higher the silver content ? Could you explain..Thank you Regards and Happy New Year David |
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#2 |
Member
Join Date: Dec 2004
Posts: 951
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Hi David
I use the yellow after the white and my expiriance is the faster and darker the more silver is in it try to eath an boiled eg with an silver spoon . Ben |
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#3 | |
Member
Join Date: Jan 2006
Location: Kent
Posts: 2,658
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