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#1 |
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Member
Join Date: Oct 2007
Posts: 2,818
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Hi Chris,
No signs of edge on edge contact but it is my belief that this shouldn't happen at all in one on one contacts, more the flat or spine should be used. There is one very small forging flaw near the end of the fullers that has been lovingly repaired and a general all over wear that is consistant with day to day handling. Again, a real treat to play with. Gav |
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#2 | |
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Member
Join Date: Mar 2005
Location: Australia
Posts: 685
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Quote:
Ah.... If only things in life went according to our plans.... All the same I envy your magnificent swords. These don''t come up for sale all that often. Cheers Chris |
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#3 | |
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Member
Join Date: Nov 2004
Location: USA
Posts: 1,725
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#4 |
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Member
Join Date: Oct 2007
Posts: 2,818
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Hehe, I am a jester and I am always willing to push the boundries Andrew, have a look in side, let's see what happens if I move the lid a little I do love to play.
Now I could understand nics and chips in the melee associated with large numbers coming face to face with large numbers or cavalry swords beating down on infantry....is there anything coming out of the.... box.... ![]() Gav Last edited by freebooter; 28th September 2008 at 01:13 AM. |
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#5 | |
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Member
Join Date: Mar 2005
Location: Australia
Posts: 685
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Quote:
This is old territory - I know exactly what's in that can, but I made myself a promise not to ever get involved in another theoretical discussion of fencing on a forum. However..... How are the blades sharpened? If you divide the blade into three sections, how would you describe the angle of the edge? Like very sharp all the way from the hilt to point or blunt for the first third becoming increasingly sharper towards the point?Cheers Chris |
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#6 |
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Member
Join Date: Oct 2007
Posts: 2,818
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I wont go there then Chris, I do remember the read quite some time ago,
As for these blades, they both share the fine edge from hilt to tip, but the spine tapers from 9mm at the hilt to just under 1mm at the point where the fullers end then it flares again ever so slightly to 1mm whilst continuing to the tip, all the time retaining the beautifuuly bevelled cutting edge the entire length. regards Gav |
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#7 | |
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Member
Join Date: Mar 2005
Location: Australia
Posts: 685
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Quote:
Thanks for posting these details. Well, then perhaps we can say with some confidence that at least the edges of these particular swords were not intended for parrying. As an afterthought, any chance of you posting the dimesions, such as overall length, blade length, maximum and minimum blade width, as well as weight? Cheers Chris |
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#8 | ||
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Member
Join Date: May 2007
Posts: 23
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Hi Gavin, I like to show an example of a similar looking shuang dao, that I have.
Quote:
![]() These looks very much the same, but hard to know just from pictures. But reading this Quote:
although that looks like its from play, not actual usage...
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