katar forging

Jens Nordlunde · 31st October 2006, 04:02 PM

Katar. Tanjore, South India. Length 51 cm, blade 33 cm. The hilt and the blade have been made in two parts and riveted together. The side guards are decorated with fish and steel pearls. When the side guard is hit, the sound is deep and it sounds like a tuning fork, but the sound does not last as long as it does from the first katar.

Ian · 31st October 2006, 05:52 PM

Beautiful examples Jens. Thanks for sharing them.

Ian.

frequent · 31st October 2006, 06:37 PM

these are some nice katars they look brand new

Lew · 31st October 2006, 06:59 PM

Quote:

Originally Posted by Ian

Beautiful examples Jens. Thanks for sharing them.

Ian.

Ian

And what am I chopped liver

Lew

Jens Nordlunde · 31st October 2006, 10:41 PM

Hi Lew, I lost you - i don't understand what you mean?

Thank you Ian, the thing is, that you have to look closer at the the detail, hopefully you will see, that the fish have eyes on both sides.

Philip · 1st November 2006, 02:42 AM

Louie, in my book it's right up there with smoked whitefish, and with sliced beef tongue on rye with a side of kosher dills and sauerkraut. Oy, I'm getting hungry already, I'm done with the forum for today...

Ian · 1st November 2006, 03:02 AM

Quote:

Originally Posted by LOUIEBLADES

Ian

And what am I chopped liver

Lew

More like a fine paté, Lew. Yours are very nice too.

Ian.

Lew · 1st November 2006, 03:31 AM

Quote:

Originally Posted by Ian

More like a fine paté, Lew. Yours are very nice too.

Ian.

Ok Ian I will have everything on the menu and put it in a bucket and don't skimp on the paté.

Lew

31st October 2006, 04:02 PM	#1
Jens Nordlunde Member Join Date: Dec 2004 Location: Europe Posts: 2,718	Katar. Tanjore, South India. Length 51 cm, blade 33 cm. The hilt and the blade have been made in two parts and riveted together. The side guards are decorated with fish and steel pearls. When the side guard is hit, the sound is deep and it sounds like a tuning fork, but the sound does not last as long as it does from the first katar. Attached Images

1st November 2006, 02:42 AM	#6
Philip Member Join Date: Dec 2004 Location: California Posts: 1,036	so what's wrong with chopped liver? Louie, in my book it's right up there with smoked whitefish, and with sliced beef tongue on rye with a side of kosher dills and sauerkraut. Oy, I'm getting hungry already, I'm done with the forum for today...

31st October 2006, 05:52 PM	#2
Ian Vikingsword Staff Join Date: Dec 2004 Location: The Aussie Bush Posts: 4,523	Beautiful examples Jens. Thanks for sharing them. Ian.

31st October 2006, 06:37 PM	#3
frequent Member Join Date: Oct 2006 Posts: 7	these are some nice katars they look brand new

31st October 2006, 10:41 PM	#5
Jens Nordlunde Member Join Date: Dec 2004 Location: Europe Posts: 2,718	Hi Lew, I lost you - i don't understand what you mean? Thank you Ian, the thing is, that you have to look closer at the the detail, hopefully you will see, that the fish have eyes on both sides.