|  | 
|  | 
|  27th July 2006, 01:26 PM | #1 | 
| Member Join Date: Dec 2004 
					Posts: 987
				 |   
			
			Hua bua actually is not synonymous with "spatulate" as I use the latter term.  Hua bua has a very small upturned blip at the tip.  You need to look closely at the photo on my glossary page & looking at the shadows helps spot it. "Spatulate," as I use the term, refers to a tip that is completely rounded. The problem is that a hua bua tip can lose the blip trhough wear and/or sharpening. It could well be that what I distinguish as spatulate is actually a worn-down hua bua. Hua lu guy (lukkai) refers to the tip which has a down-turned back edge, giving the effect of an up-side-down blade (the downward sweep of the back edge is greater than the upward sweep of the keen edge). And now I'm forgetting what hua pla lod is.  From the context its spatulate. | 
|   |   | 
|  27th July 2006, 04:13 PM | #2 | 
| Member Join Date: Feb 2006 Location: 30 miles north of Bangkok, 20 miles south of Ayuthaya, Thailand 
					Posts: 224
				 |     PlaLod is a kind of fish, Mastacembelus sp. These are example of Dahb Hua PlaLod...   The upper one is older, Ayuthaya period. And the lower one is Rattanakosin, evolved in some degree. Hua PlaLod described a spatulate tip with the point 's not exactly at the middle (asymetrical tip curvature). And in most case, the point 's not very pointy. This one is an example of Dahb Hua LukKai, Rattanakosin period.   It 's basicaly spatulate, big round tip with a little triangular beak, looks similar to Hua LukKai (chicken 's head). The little triangular tip could be slightly to the top, to the bottom or exactly at the middle.   We named this one as Hua Toh, just different from CoZun 's page. And this is Bua (lotus). Dahb Hua Bua means lotus tip, which means spatulate tip with a big triangular pointy tip at the very middle of the tip curve.   | 
|   |   | 
|  27th July 2006, 04:26 PM | #3 | 
| Member Join Date: Dec 2004 Location: Virginia  
					Posts: 520
				 |   
			
			A great description  Thanks again Puff | 
|   |   | 
|  27th July 2006, 07:42 PM | #4 | 
| Member Join Date: Nov 2004 Location: USA 
					Posts: 1,725
				 |   
			
			Puff, you are the man!  Thank you again for sharing your knowlege with us.   As most of us know, simply speaking the language is not usually enough to be of much help if the speaker isn't a collector or student of arms/armour. My Thai friends all look at me with puzzlement when I ask the questions you've so generously answered. If you ever find yourself in Florida, USA, please let me know.   | 
|   |   | 
|  28th July 2006, 08:27 AM | #5 | 
| Member Join Date: Aug 2005 Location: Australia 
					Posts: 372
				 |  Thank you 
			
			Thanks everyone for your help with this. Puff, great explanation, a picture is certainly worth a thousand words in this case (and you know your fish). Unfortunately I could not get the link to Thai blades to work, it asks for a log in, so will need to get registered and so on. Should I assume that these names really only apply to Thai dahb? I will certainly measure up the tang thickness when this arrives and ask more questions.  DrD | 
|   |   | 
|  28th July 2006, 10:09 AM | #6 | 
| Member Join Date: Feb 2006 Location: 30 miles north of Bangkok, 20 miles south of Ayuthaya, Thailand 
					Posts: 224
				 |   
			
			http://thaiblades.com/forums/showthread.php?t=1854 requires to be a member. I would suggest you to be a member. The thread contains many worthy pictures     | 
|   |   | 
|  28th July 2006, 06:32 PM | #7 | 
| Member Join Date: Jan 2006 
					Posts: 123
				 |   
			
			It reminds me of this blade.   | 
|   |   | 
|  | 
| 
 | 
 |