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#1 | |
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Join Date: Dec 2004
Location: Portugal
Posts: 9,694
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Still i doubt this is the case, as its point is not symmetrical, wile (human) target throwing blades must be. See the one i once owned, that was considered a circus example. Its length is 35 cms., but it goes longer, when having its wooden grip. On the other hand, the 'bowie' type tip in the discussed example must point to something. . |
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#2 |
Vikingsword Staff
Join Date: Nov 2004
Posts: 6,339
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Could this be a Fishmonger's chopper?
It would be handy for taking the head and tail off a smaller Tuna such as a Bonito. Butcher's knife 17.5 inches oa. Similar blade profile and point. Last edited by Rick; 20th June 2023 at 07:31 PM. Reason: added picture |
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#3 | |
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Join Date: Dec 2004
Location: Portugal
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Meanwhile i decided to give it a soft clean. . |
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#4 |
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Join Date: Jan 2022
Location: Netherlands
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there has to be a very specific reason to make a forged integral hilt for a knife, it is makes it very heavy and it uses a lot of steel which in times past was an expensive commodity.
The throwing knife had crossed my mind . Maybe there are other uses to a throwing knife than just create a recreational thrill. |
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#5 |
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Perspective noted, milandro
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#6 |
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Join Date: Oct 2009
Posts: 97
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Perhaps it might be a 19C circus throwing knife? Performance throwing knives are made deliberately larger to be seen at a distance. The form seems right for that function...
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#7 | |
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Join Date: Jan 2022
Location: Netherlands
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Throwing a knife needed to be seen at some distance, however throwing a large and heavy knife needs a person to match and would need to be a very large person. Why would anyone use a massive hilt like that on a butcher or fishmonger's knife? |
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#8 |
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Location: Portugal
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#9 |
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Join Date: Oct 2007
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I struggle with the notion... fish handling is s slippery business and a cold business... I feel something on that ilk would have a larger warmer timber grip with a pommel end of hook larger than the grip for safer handling too....
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#10 |
Vikingsword Staff
Join Date: Nov 2004
Posts: 6,339
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Hi Gavin, I threw that out there mainly because the profile was similar to the knife that Fernando has shown. The length is about the same, the scales are wood and are certainly thicker than the subject example. The knife I posted is a Dexter, probably late 19century made in my home state.
Fernando's example appears to have metal scales (or are they integral) which makes for a much thinner handle, and probably makes it more awkward to use for cutting but the blade profile seems more like a butcher/fish cutter's knife. I searched ebay for fish cutting and butcher's knives and I found that the modern Dexter knives have a textured handle, but for the most part none of them seemed to have a thickening or knob at the end. Fernando, is the tip of this knife thicker than the rest of the blade? |
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#11 | ||
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Join Date: Dec 2004
Location: Portugal
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Quote:
Hereunder some more specs. . |
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#12 | |
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Join Date: Jul 2006
Location: musorian territory
Posts: 444
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i wounder how far back trick throwing of decdicate throwing knives goes in europe? |
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#13 | ||
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Join Date: Oct 2007
Posts: 2,818
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https://blademag.com/knife-collectin...-knives-tested The same pattern seen in the top knife is also seen in vintage examples too. Quote:
https://www.youtube.com/watch?v=tW4fDMn251c Last edited by Gavin Nugent; 20th June 2023 at 11:54 PM. |
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