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#1 |
Vikingsword Staff
Join Date: Dec 2004
Location: The Aussie Bush
Posts: 4,398
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ausjulius and Detlef,
I think you are probably correct to put this on mainland SE Asia. If it is a betel knife, as I suspect, the shape of the blade is fairly typical for the Malaysia/Thai region. It is quite common for betel knives to be "dressed up" with silver, etc. although I don't recall seeing one with such an inscription before. Based on the blade form, I lean towards Thai manufacture. Attached are several examples of Thai betel knives. The first two are from Artzi Yarom's web site. The third is from a well-provenanced authoritative source and published in Henry Brownrigg, Betel Cutters from the Samuel Eilenberg Collection, Thames and Hudson, London 1992, p. 132. . Last edited by Ian; 10th August 2021 at 04:39 AM. Reason: Added pics |
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#2 |
Member
Join Date: Aug 2007
Location: Germany, Dortmund
Posts: 9,212
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Would be great to know the measurements!
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#3 |
Member
Join Date: May 2017
Location: Germany
Posts: 141
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12 cm blade , in total 29 cm. Blade thickness at the spine is 2,5 mm thickest. Very thin and sharp blade. I haven‘t cut (or tasted) a bethel nut in my life. How hard are this kind of nuts ?
Best Thomas P.s. Detlef I‘m fully vaccinated since month. Let‘s meet and put our fingers on our new acquisitions. |
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#4 | |
Member
Join Date: Aug 2007
Location: Germany, Dortmund
Posts: 9,212
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Thank you for the measurements! ![]() Betel gets used in different degrees of hardness of the nut, in India for example gets used the hard nut, on Halmahera it gets used when fresh, so not very hard. Write you a mail! Regards, Detlef |
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