![]()  | 
	
| 
	 | 
| 
			
			 | 
		#1 | 
| 
			
			 Member 
			
			
			
				
			
			Join Date: Dec 2004 
				Location: Ann Arbor, MI 
				
				
					Posts: 5,503
				 
				
				
				
				
				 | 
	
	
	
		
		
			
			 
			
			Being paranoid about anything  with the  "Chinese Connection", I would advice thorough but gentle cleaning with WD-40 and a soft cloth.  There is a lot of red (fresh?) rust and the Chinese are masters of artificial aging.  The handle is of South Indian style, with a convex base, but I have never seen such a long wavy blade on a katar, almost a Moro Kris.  Katar is supposed to be a stabbing weapon; this one is mostly a "slasher". My fear is that cleaning might reveal signs of recent "marriage".  Look for a rivet of strange coloring, thermal damage  etc. 
		
		
		
		
		
		
		
	If I am wrong, congratulations, you got yourself a winner!  | 
| 
		 | 
	
	
	
		
		
		
		
			 
		
		
		
		
		
		
		
			
		
		
		
	 | 
| 
			
			 | 
		#2 | 
| 
			
			 Member 
			
			
			
				
			
			Join Date: Dec 2004 
				Location: The Netherlands 
				
				
					Posts: 1,209
				 
				
				
				
				
				 | 
	
	
	
		
		
			
			 
			
			Herman, 
		
		
		
		
		
		
		
	Welcome to the forum. I'm afraid Ariel is a little bit very right. You bought it in China? I bet they told you it belong to a general of the chinese imperial army. There is only one rule for chinese weapons: CAVEAT EMPTOR !!!!  
		 | 
| 
		 | 
	
	
	
		
		
		
		
			 
		
		
		
		
		
		
		
			
		
		
		
	 | 
| 
			
			 | 
		#3 | 
| 
			
			 Member 
			
			
			
				
			
			Join Date: Oct 2005 
				Location: Canada 
				
				
					Posts: 31
				 
				
				
				
				
				 | 
	
	
	
		
		
			
			 
			
			I have found one example of a similar katar. Apparently with a 23" blade. 
		
		
		
		
		
		
		
	![]() But I am concerned by the patina on your piece. As the others have mentioned buying anything from China with a blade is a risky proposition. The nature of the rusting is extremely consistent with other faked pieces I've seen in a variety of styles coming out of China. On the other hand a quick search on ebay didn't turn up an analog so you might be in the clear. However I am concerned by how closely your piece resembles the one I posted. While I'm not an expert by any stretch of the imagination on katars, I do try to keep up with Chinese fakes since I have an interest in authentic Chinese pieces, and to my eyes the two are just too similiar.  | 
| 
		 | 
	
	
	
		
		
		
		
			 
		
		
		
		
		
		
		
			
		
		
		
	 | 
| 
			
			 | 
		#4 | 
| 
			
			 Member 
			
			
			
			Join Date: May 2006 
				Location: Montevideo Uruguay 
				
				
					Posts: 5
				 
				
				
				
				
				 | 
	
	
	
		
		
			
			 
			
			Many thanks to all of you.   
		
		
		
		
		
		
		
	  I bought it in China, but not in a market. I bought it from an old man, out of town. It wasn't on sale. I saw it on the wall, when having dinner with him, at his place. I will clean it with WD40 this weekend and let you know.The fresh rust you can see it is my fault. I had it in a basement and was in contact with some water.  | 
| 
		 | 
	
	
	
		
		
		
		
			 
		
		
		
		
		
		
		
			
		
		
		
	 | 
| 
			
			 | 
		#5 | 
| 
			
			 Member 
			
			
			
				
			
			Join Date: Dec 2004 
				Location: Ann Arbor, MI 
				
				
					Posts: 5,503
				 
				
				
				
				
				 | 
	
	
	
		
		
			
			 
			
			There is still some hope! 
		
		
		
		
		
		
		
	Wish you luck!  | 
| 
		 | 
	
	
	
		
		
		
		
			 
		
		
		
		
		
		
		
			
		
		
		
	 | 
| 
			
			 | 
		#6 | 
| 
			
			 Member 
			
			
			
				
			
			Join Date: Jan 2005 
				Location: Kansas City, MO   USA 
				
				
					Posts: 312
				 
				
				
				
				
				 | 
	
	
	
		
		
			
			 
			
			Maybe its just me...  
		
		
		
		
		
		
		
	The blade pictured by IainN is 13 luk... Hernan's blade is 6 luk (seems like an unlucky number to me).  
		 | 
| 
		 | 
	
	
	
		
		
		
		
			 
		
		
		
		
		
		
		
			
		
		
		
	 | 
| 
			
			 | 
		#7 | 
| 
			
			 Member 
			
			
			
				
			
			Join Date: Dec 2004 
				Location: Ann Arbor, MI 
				
				
					Posts: 5,503
				 
				
				
				
				
				 | 
	
	
	
		
		
			
			 
			
			Hola Hernan, 
		
		
		
		
		
		
		
	The best steaks I have ever tasted were in Buenos Aires, 2 orders of magnitude better than Tokyo Kobe beef ( Nihonto croud, sorry, but it is true...). However, my Argentinian friends told me that for REAL beef one had to drive ~4 hours to Montevideo. True or not?  | 
| 
		 | 
	
	
	
		
		
		
		
			 
		
		
		
		
		
		
		
			
		
		
		
	 | 
![]()  | 
	
	
		
  | 
	
		
  |