Black stain spreading on keris during vinegar cleaning

A. G. Maisey · 10th March 2020, 01:38 PM

Apolaki, I believe that the black you can see is the steel core that has been hardened. The small specks in the body of the blade could be where the outside layers have worn, or, as Jean has suggested, maybe some steel is in the mix of the outside layers, but the big black areas at the point & edges are steel core.

As to cleaning with vinegar I am not nearly as scientific as either Jean or Marco. I buy ordinary white household vinegar, I have not the slightest idea of its acidity, I never dilute it. I simply wash the blade with detergent to get rid of any grease, and soak it in the vinegar. I inspect it once or twice a day and brush it as well as pick off the rust with a sharp tool, then I put it back into the vinegar. It might take me a week or more before I'm satisfied that it is clean.

Jean has my utmost admiration if he can get a truly dirty blade clean in 24 hours with only 2 brushings. Incredible! You're a better man I am Jean.

Marcokeris · 10th March 2020, 02:07 PM

Quote:

Originally Posted by A. G. Maisey

Apolaki, I believe that the black you can see is the steel core that has been hardened. The small specks in the body of the blade could be where the outside layers have worn, or, as Jean has suggested, maybe some steel is in the mix of the outside layers, but the big black areas at the point & edges are steel core.

As to cleaning with vinegar I am not nearly as scientific as either Jean or Marco. I buy ordinary white household vinegar, I have not the slightest idea of its acidity, I never dilute it. I simply wash the blade with detergent to get rid of any grease, and soak it in the vinegar. I inspect it once or twice a day and brush it as well as pick off the rust with a sharp tool, then I put it back into the vinegar. It might take me a week or more before I'm satisfied that it is clean.

Jean has my utmost admiration if he can get a truly dirty blade clean in 24 hours with only 2 brushings. Incredible! You're a better man I am Jean.

my way to clean blades (with rust difficult to remove with other easier systems) is only empirical and rather fast.... sorry for my bad english

A. G. Maisey · 10th March 2020, 02:27 PM

Nitric acid is faster Marco.

But jokes aside, citric acid works well, I've used that too, and a lot of people in Indonesia currently use citric. In fact anything acidic will clean a blade, its just that I prefer vinegar because it is cheap, easy, consistent.

But if I could still get decent pineapple juice, I'd still be using that.

10th March 2020, 01:38 PM	#1
A. G. Maisey Member Join Date: May 2006 Posts: 7,048	Apolaki, I believe that the black you can see is the steel core that has been hardened. The small specks in the body of the blade could be where the outside layers have worn, or, as Jean has suggested, maybe some steel is in the mix of the outside layers, but the big black areas at the point & edges are steel core. As to cleaning with vinegar I am not nearly as scientific as either Jean or Marco. I buy ordinary white household vinegar, I have not the slightest idea of its acidity, I never dilute it. I simply wash the blade with detergent to get rid of any grease, and soak it in the vinegar. I inspect it once or twice a day and brush it as well as pick off the rust with a sharp tool, then I put it back into the vinegar. It might take me a week or more before I'm satisfied that it is clean. Jean has my utmost admiration if he can get a truly dirty blade clean in 24 hours with only 2 brushings. Incredible! You're a better man I am Jean.

10th March 2020, 02:27 PM	#3
A. G. Maisey Member Join Date: May 2006 Posts: 7,048	Nitric acid is faster Marco. But jokes aside, citric acid works well, I've used that too, and a lot of people in Indonesia currently use citric. In fact anything acidic will clean a blade, its just that I prefer vinegar because it is cheap, easy, consistent. But if I could still get decent pineapple juice, I'd still be using that.