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#1 |
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Join Date: Aug 2007
Location: Germany, Dortmund
Posts: 9,214
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Hello David,
Yes, it's a sewar and a very nice one! ![]() Regards, Detlef |
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#2 |
Keris forum moderator
Join Date: Aug 2006
Location: Nova Scotia
Posts: 7,219
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Thanks Detlef. I knew you had a nice collection of these that i have seen before and was hoping you would respond.
Yes, i cleaned up the blade a little with a fine steel wool, but can see how polishing it up more before staining would be a good idea. Do you know if these were traditionally stained with warangan or some other substance? Any idea on the age? |
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#3 | |
Member
Join Date: Aug 2007
Location: Germany, Dortmund
Posts: 9,214
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![]() Quote:
![]() But frankly said I never have tried to etch one of my blades! ![]() ![]() Age I would guess around 1900. Regards, Detlef |
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#4 |
Member
Join Date: Apr 2005
Posts: 3,255
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Hello David,
Yes, an interesting Sewar/whatever! ![]() ![]() The laminated blade looks old and I'd have no qualms to believe it to be sometime from the 19th c. As usual, the crosspiece/mouthpiece of the scabbard is from horn and well-carved in fine detail. Either this got removed from SE Asia rather early or it might be somewhat later IMHO. The scabbard stem will be wood; if any of the silver covers could be slided off, some more info might be gained. The silverwork on the scabbard may be medium craftsmanship, the quality of the hilt less so IMHO. Since the latter's motifs are not en suite, I'd guess that it got restored/replaced later, possibly after WW2. I don't see any stylistic hints for this piece to come from any of the highland groups. This most likely is a Malay piece and originates from the Sumatran East coast or the western Malay peninsula. Historically, there probably never was any clear-cut preference for staining these blades with warangan. There are colonial accounts that staining with warangan was known and practised in Aceh (sometimes, not universally). This is also seen in some examples that appear to remain in old, original stain; OTOH, many blades in museum collections exhibit low-contrast stain compatible with fruit acids or vinegar (or no remaining visible stain at all). Most laminated blades from this region are forged from low-contrast steel (which still can look very nice if stained) while some are obviously intended to exhibit pattern-welding with stronger contrast. Thus, it wouldn't hurt to give it a try IMVHO. Regards, Kai |
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#5 |
Keris forum moderator
Join Date: Aug 2006
Location: Nova Scotia
Posts: 7,219
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Thanks Kai.
The bottom silver sleeve slides off quite easily. The wooden stem is terminated neatly and with some craft. What more information can it tell? |
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#6 |
Keris forum moderator
Join Date: Aug 2006
Location: Nova Scotia
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I have also found the name Tumbuk Lada associated with these blades. Certain presents a whole lot of play for the name game. I would imagine that each culture group that uses these has a different name for them.
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#7 | |
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Join Date: Jun 2013
Posts: 2,145
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like the car but more nice... |
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#8 | |
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Join Date: Aug 2007
Location: Germany, Dortmund
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A tumbok lada (pepper crusher) is a different knife, blade and handle are bigger. See the picture from two examples from my collection, in up a tumbok lada from the Batak, in down a normal sized sewar. See also "Traditional Weapons Of The Indonesian Archipelago" under sewar and tumbok lada. Regards, Detlef |
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#9 | |
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Join Date: Apr 2005
Posts: 3,255
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Hello David,
Quote:
![]() As Alan noted, the other names are just variants of the same name. I can't really judge how much this may be based on actual differences in pronounciation due to local dialects/languages (their usage by colonial linguists conversant in several branches of the Malay language family may indicate so). While the typical blade of these daggers (single edged blade curving down towards the tip; strong integral bolster; at the base with usually a short, engraved line which I hesitate to term fuller since it seems to be done pretty sloppily) is widely distributed, the fittings do exhibit a lot of local styles. Yet the shared name seems to indicate that these were regarded as basically equivalent daggers with pretty much only the blade as common denominator. I haven't looked into the entymological origin of the Malay word sewah yet. On the other hand, the Malay concept of tumbok lada [pepper crusher/grinder] seems to be based on the hilt whose shape could be likened to a tool. In AvZ only the single example with carved horn hilt qualifies as a piece from the coastal Malay community on both sides of the Malacca Strait. The other 4 are Karo status pieces and these apparently got never referred to as tumbok lada by any highland group (possibly short of Scots, that is... ![]() ![]() ![]() Regards, Kai |
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#10 | |
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Join Date: Apr 2005
Posts: 3,255
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Hello David,
Quote:
![]() Regards, Kai |
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#11 | |
Keris forum moderator
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Location: Nova Scotia
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#12 |
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Join Date: Feb 2020
Location: Vlissingen, Netherlands
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A nice Sewar, also called 'Siwar'. The term Tumbok Lada is known for a look-a-like of the Sewar,but with different thicker hilt and more straight blade. the Sewar ha a more curved blade and slimmer hilt and scabbard mouth. Many collectors mix these names up. They both come from Sumatra
Here a typical Tumbok lada (Oriental-Arms) ![]() Here the Sewar or Siwar (my own) https://antiquesbythesea.nl/wp-conte...-1536x1028.jpg See the much more curved blade of the Sewar compared to the Tumbok Lada. Best regards, Peter |
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