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#1 | ||||
Member
Join Date: Jun 2013
Posts: 2,145
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And there is nothing bad about it, i do mistakes every single day. But i learn. |
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#2 |
Member
Join Date: Dec 2004
Location: Ann Arbor, MI
Posts: 5,503
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Ready to learn: can you show examples?
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#3 |
Member
Join Date: Jun 2013
Posts: 2,145
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My pleasure
But you have a lot of books, just look in Khorasani you'll find some too. |
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#4 |
Member
Join Date: Dec 2004
Location: Ann Arbor, MI
Posts: 5,503
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You might be right: 100% or predominantly Persian.
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#5 |
Member
Join Date: Dec 2015
Location: Great Britain
Posts: 24
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Very similar
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#6 |
Member
Join Date: Dec 2004
Location: Chania Crete Greece
Posts: 512
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I have heard that the green colour in the leather scabbards (which is often the colour on the leather of the scabbards of cretan knifes) is due to its treatment (tanning) inside a liquid consisting of water and trims of bronze. These trims oxidise and give this green colour, which helps in the preservation of leather. I dont know if thiw explanation is valid.
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#7 | |
Member
Join Date: Jun 2013
Posts: 2,145
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i ve seen many Greek knives Cretean with green scabbards from the 19th c now it seems that they are black, am i wrong? Do you know when they change from green to black?? if it's after the independency then maybe it's linked to the Ottomans departure... |
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