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8th August 2018, 10:47 AM
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#12 |
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Member
Join Date: Sep 2014
Location: Austria
Posts: 1,912
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Hello Ariel,
In my opinion, all the knives you show in your posting are clearly Pesh-kabz. It is very common for Indian Pesk-kabz to have a strengthened tip. My two cents...  PS: Please note that the knife in question does NOT even have a strengthened tip but a clipped tip! So, in my oppinion, a Zirah bouk is out of the question. Last edited by mariusgmioc; 8th August 2018 at 11:43 PM. |
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