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		#1 | 
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			 Keris forum moderator 
			
			
			
				
			
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				Location: Nova Scotia 
				
				
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			Yes, it definitely looks better now. The pamor is more striking in this new photo. I like this keris.   
		
		
		
		
		
		
		
	 
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		#2 | 
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			Join Date: Sep 2016 
				Location: I live in Gordon's Bay, a village in the Western Cape Province in South Africa. 
				
				
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			It does look much better.  
		
		
		
		
		
		
		
	Something I am noticing: the 13 waves are very well executed, in the sense that they are strongly curving. I don't recall that I have read anything yet about strongly curving versus weakly curving luks. Or I might just have missed it... Are there any norms about the extent of the curvatures? Or might we just simply need to say the empu was very expert in executing the waves? Johan  | 
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		#3 | 
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			Join Date: Mar 2016 
				Location: Paris (France) 
				
				
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			Thank you everyone for your comment. 
		
		
		
		
		
		
		
	For the strong curves I can't comment because it is the only one of my Kriss with a blade like this one.  
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		#4 | 
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			Join Date: May 2006 
				
				
				
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			The form of a wave (luk) is dependent upon the classification of the keris:- long, slow waves point towards one classification, short, deep waves point towards a different classification. 
		
		
		
		
		
		
		
	I've used the word "classification" as a substitute for "tangguh", it doesn't mean "tangguh", but it is a more objective way of thinking about a blade. See:- http://www.kerisattosanaji.com/keristangguh.html  | 
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		#5 | |
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			 Keris forum moderator 
			
			
			
				
			
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			 Quote: 
	
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		#6 | 
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			If our interest has turned towards the level of skill of the person who made this keris, perhaps a detailed examination of the execution of the various characteristics of the keris might be useful. 
		
		
		
		
		
		
		
	For example, does anybody have any comments on the sogokan, greneng, kembang kacang?  | 
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		#7 | 
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			Join Date: Aug 2005 
				Location: Australia 
				
				
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			Hi Alan 
		
		
		
		
		
		
		
	I will be the fish on the hook here   and all my comments are based on what I see in the photos. For me the sogokan is not well executed, the edges are wavy and there is poor symmetry, this is in contrast to the blumbangan. The greneng is not crisp but it is adequate. The kembang kacang is interesting, very elongated and less worn than the work under it, I wonder if it has been reshapedcheers DrD  | 
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		#8 | 
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			 Keris forum moderator 
			
			
			
				
			
			Join Date: Aug 2006 
				Location: Nova Scotia 
				
				
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			Well, i believe i would like to see a much clearer and more detailed photos before i would set out to pick apart the garap of this particular blade. Certainly it is not a master work. Simply a nice and serviceable blade that i like the look of.  
		
		
		
		
		
		
		
		
			I am assuming this is not a contemporary blade and there is, no doubt, wear to all the ricikan of this blade, but frankly there is not a single photo presented here that would allow me to make an opinion on the greneng of this blade, worn or not. I do see the unevenness of the sogokan that Dr. D mentions, but again, there is no telling what this blade looked like when it was first produced. What i will say again is that i like this blade and would gladly add it to my collection. I am much more concerned with the rust i presently see in the sogokan than whether i believe it was crafted by expert hands.     
		Last edited by David; 19th July 2017 at 06:59 AM.  | 
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		#9 | 
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			 Member 
			
			
			
			Join Date: Sep 2016 
				Location: I live in Gordon's Bay, a village in the Western Cape Province in South Africa. 
				
				
					Posts: 126
				 
				
				
				
				
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			Of course, the terms describing the depth/shallowness of the waves as "strong/weak" was poorly chosen. Yes, the tangguh classification needs to be taken into account. I noticed the relatively deep waves immediately, because the waves of my Bugis Riau keris are relatively shallow in comparison. Thanks, Alan & David. 
		
		
		
		
		
		
		
		
			Like David, I also would gladly add it to my collection!  
		Last edited by Johan van Zyl; 18th July 2017 at 01:45 PM.  | 
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