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#1 | |
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Member
Join Date: Dec 2004
Location: Inland Empire, Southern California USA
Posts: 160
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Quote:
Stephen* |
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#2 |
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Member
Join Date: Dec 2004
Location: Inland Empire, Southern California USA
Posts: 160
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The KH could well stand for;
KH or K.Høgda - Makers Mark. Høgda, Kjell - Makers Name. Sør-Odal - Area of Norway. -Stephen* |
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#3 |
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Member
Join Date: Dec 2004
Location: comfortably at home, USA
Posts: 432
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Definitely Norwegian, from the Toten region I believe. Check this link and go to the Norwegian pages. It is in Swedish, but has a Google translator. I think you'll find all the information to get a positive id.
http://www.cultur.nu/knivar/index.shtml Here's another site with loads of info on Norwegian knives. Per Thoresen is the "man" when it comes to Norwegian knives. http://translate.google.com/translat...istory_state0= This is the google translation. Leaves a lot to be desired, but is enough to be reasonably understandable. Rich S |
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#4 |
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Member
Join Date: Jul 2009
Posts: 214
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Thanks very much for the help guys. Norwegian knives of this sort do seem to have the finiel on the end of the sheath and pommel nuts as a fairly common feature. I found several pics on the second site Rich posted that show some similarly shaped grips to mine. Any other thoughts/info more than welcome.
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#5 |
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Member
Join Date: Oct 2008
Location: Finland
Posts: 98
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It´s a Norwegian knife from the end of the 1800/beginning of the 1900. have seen them quite many here in finland. Nice example!
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#6 |
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Member
Join Date: Jul 2009
Posts: 214
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Hi folks, after perusing the sites Rich linked to I am completely in agreement on the Norwegian country of origin. Thanks very much guys and Blacksmith for the approximate date as well. This was fun, being a European medieval and renaissance arms and armour guy i'm new to ethnographics. Its a much larger field of study and the possibilites for " a find " much higher even if you're not sure what it is, which as i'm learning is at least half the fun.
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