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kronckew
Forum:
Ethnographic Weapons
16th October 2022, 05:11 PM
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14
Regarding the chisel edge on Naga sword-daos.
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Posted By
kronckew
I agree with RobT. Japanese single bevel...
I agree with RobT.
Japanese single bevel knives are 'handed', usually right, to produce a fine 90º cut, the angled surface pushed the cut-off bit out of the way to the left and the cook craftsman...
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