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12th February 2023, 07:28 PM
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#1 | |
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Member
Join Date: Nov 2009
Location: Russia
Posts: 1,042
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13th February 2023, 02:56 AM
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#2 |
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Vikingsword Staff
Join Date: Dec 2004
Location: The Aussie Bush
Posts: 4,041
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Nice little knife and probably meant for a specific use. In SE Asia, nicely decorated knives of this size were often used for chopping betel nuts. Did folks in Buchara chew betel? Probably not, I'm guessing.
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13th February 2023, 05:03 AM
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#3 | |
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Member
Join Date: Nov 2009
Location: Russia
Posts: 1,042
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As far as I know, betel was not chewed in Bukhara... |
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13th February 2023, 06:37 AM
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#4 |
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Vikingsword Staff
Join Date: Dec 2004
Location: The Aussie Bush
Posts: 4,041
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Thanks Mahratt. I would have been surprised if they did.
It was used to cut something small and of consistent size judging from the semi-circular stain in the mid-section of the blade's edge. |
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13th February 2023, 06:46 AM
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#5 |
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Member
Join Date: Dec 2004
Location: What is still UK
Posts: 5,742
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Could be a sugar knife. Tea sugar and bling.
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13th February 2023, 08:20 AM
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#6 | |
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Member
Join Date: Oct 2022
Location: Romania
Posts: 314
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13th February 2023, 12:57 PM
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#7 |
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Member
Join Date: Aug 2007
Location: Germany, Dortmund
Posts: 8,557
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Beautiful knife Mahratt! Something ceremonial? For cutting the umbilical cord? Or for harvesting something special? Only for thought-provoking impulses!
Regards, Detlef |
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