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Old 13th November 2020, 10:32 PM   #1
Rick
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I like file work on a blade. Unfortunately I have no antique examples to show. It surely adds a little class to the look of the knife.
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Old 13th November 2020, 11:24 PM   #2
David R
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Roach belly = fish belly. Google is your friend here.... https://www.coldsteel.com/roach-belly-20rbc
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Old 14th November 2020, 03:07 PM   #3
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Quote:
Originally Posted by David R
Roach belly = fish belly. Google is your friend here.... https://www.coldsteel.com/roach-belly-20rbc
Exactly.

Digressing for all y'alls edification:

=========Topic Off=======

Better view, of mine. The CS site's photo is rather poor. It is a very good utility knife. The fish is tasty, but Bony. Can weigh up to a kilo (2.2lb.). Bet you never considered eating a Roach before.

p.s.- Asians frequently enjoy eating the insects of the same name.

We now return you to your regularly scheduled topic - after the pictures:
=========Topic On=======
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Old 16th July 2021, 05:54 PM   #4
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Default For clarification

Please forgive me for reviving this old thread, but the OP examples present an opportunity for clarification. Are the locks on the OP examples called muelle de ventana and the release on the smaller one called a cierre de golpe and the larger one called a cierre de anilla? Or are all the locks called cierre and muelle just refers to an external spring?

What are these systems called in English?
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Old 16th July 2021, 10:10 PM   #5
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The black one is Sevillan style but most likely made in Albacete.

The other one is a kind of mixed and it confuses me but it definitely looks Spanish, close to Albacetan style.

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Old 14th November 2020, 01:44 PM   #6
francantolin
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Quote:
Originally Posted by Rick
I like file work on a blade. Unfortunately I have no antique examples to show. It surely adds a little class to the look of the knife.

Really Nice !
Recent stuff is hopefully not always synonym of bad stuff !
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Old 17th July 2021, 04:52 PM   #7
Chris Evans
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Quote:
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Is it a spanish model ?
does anybody know the stamps ?
It appears to be Spanish and dating to the last quarter of the 19th century.

There is a very similar one in Forton's Antique Clasp Knive's, on page 23, item 022. The English annotation reads as follows:

19th century clasp knife. It has bullhorn scales with lines of brass rivets, a ring closing mechanism and a four faced blade with a cutler's mark resembling a castle and the capital letter F.

I will add that the lock is typically Spanish and the ring pull became popular around 1875.

Cheers
Chris

Last edited by Chris Evans; 18th July 2021 at 06:57 AM.
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Old 20th July 2021, 07:33 PM   #8
Miguel
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Quote:
Originally Posted by Chris Evans View Post
It appears to be Spanish and dating to the last quarter of the 19th century.

There is a very similar one in Forton's Antique Clasp Knive's, on page 23, item 022. The English annotation reads as follows:

19th century clasp knife. It has bullhorn scales with lines of brass rivets, a ring closing mechanism and a four faced blade with a cutler's mark resembling a castle and the capital letter F.

I will add that the lock is typically Spanish and the ring pull became popular around 1875.

Cheers
Chris
Hi Chris
I would be grateful if you would advise me if Fortons book is in English as well as Spanish
Kind regards

Miguel
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Old 21st July 2021, 04:09 AM   #9
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Hi Chris
I would be grateful if you would advise me if Fortons book is in English as well as Spanish
Kind regards

Miguel
Hi Miguel,

That particular book of his, from which I quoted, is lavishly illustrated with superb photos and has annotations in both Spanish and English.

See https://www.abebooks.com/Navajas-Ant...30897949907/bd


Cheers
Chris
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Old 21st July 2021, 07:01 PM   #10
Miguel
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Quote:
Originally Posted by Chris Evans View Post
Hi Miguel,

That particular book of his, from which I quoted, is lavishly illustrated with superb photos and has annotations in both Spanish and English.

See https://www.abebooks.com/Navajas-Ant...30897949907/bd


Cheers
Chris
Hi Chris

Thank you very much for your speedy reply now I will add another book to my collection.

Kind regards

Miguel
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