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14th February 2024, 08:55 AM | #1 |
Member
Join Date: Mar 2006
Location: Room 101, Glos. UK
Posts: 4,152
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I suspect that this is not Korean, they didn't incorporate a hollow ground fuller on these types of knives.
Possibly Tibetan or Manchurian, steppes area. Ray skin was popular in those areas, as well as in Korea, Japan, China, and SEA, and widely traded. Nice knives, in any case. |
14th February 2024, 10:15 AM | #2 |
Vikingsword Staff
Join Date: Dec 2004
Location: The Aussie Bush
Posts: 4,043
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Wayne, You may well be correct. This could be from elsewhere, and that fuller had me concerned also. I had asked a colleague in London to take a look at the auction pictures. He is an expert on things Korean, although not on knives. He thought the overall "flavor" of the knife was consistent with a Korean origin, but his concern was with the hilt, which appeared to be horn/wood and capped by bone. He thought that was unusual and was also unsure about the ray skin. He thought the prominent (blackened) silver ring was very characteristic for an eunjangdo.
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14th February 2024, 11:32 AM | #3 |
Member
Join Date: Aug 2007
Location: Germany, Dortmund
Posts: 8,569
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Hi Ian,
I am with Wayne, it's not an eunjangdo. Regards, Detlef |
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