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Old 27th May 2016, 02:32 PM   #1
blue lander
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Quote:
Originally Posted by Iain
I would be pretty confident the second edge was done locally. I've seen this on other backsword blades in takouba mounts.

In your experience, with other converted backswords are they reshaped all the way down to the ricasso or have you seen others that are double edge for just the top half of the blade?

The reason I'm curious is that the double edge part of the blade has a nice symmetrical oval cross section. If it was a conversion I'd expect the shape to still look like a backsword someone filed the spine off of rather than a properly shaped double edged sword.

Also, I've seen a couple schiavona backswords that are double sided for the upper 1/4th of the blade. I haven't seen one 1/2 double sided, though.

For instance,

http://www.vikingsword.com/vb/showpo...78&postcount=9

Last edited by blue lander; 27th May 2016 at 02:55 PM.
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Old 27th May 2016, 05:35 PM   #2
Iain
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Quote:
Originally Posted by blue lander
In your experience, with other converted backswords are they reshaped all the way down to the ricasso or have you seen others that are double edge for just the top half of the blade?

The reason I'm curious is that the double edge part of the blade has a nice symmetrical oval cross section. If it was a conversion I'd expect the shape to still look like a backsword someone filed the spine off of rather than a properly shaped double edged sword.

Also, I've seen a couple schiavona backswords that are double sided for the upper 1/4th of the blade. I haven't seen one 1/2 double sided, though.

For instance,

http://www.vikingsword.com/vb/showpo...78&postcount=9
There's always a chance of a European blade having been made this way. The one's I've handled typically have the last 1/2 to 1/3 sharpened on the upper side.
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