4th March 2020, 04:50 AM | #14 | |
Vikingsword Staff
Join Date: Dec 2004
Location: The Aussie Bush
Posts: 4,043
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Quote:
Yes, I suppose chance may have led to an earlier use of a similar alloy, but 5160 is not just carbon and chromium added to iron. The detailed composition is given above. It seems unlikely that earlier smiths would have stumbled upon this precise formula, but I suppose anything is possible. There are non-destructive methods that can now test for mineral content, so your idea could be readily tested using old, well-dated pieces. As for carbon steel alone being springy, that is absolutely true. The quality of a blade depends so much on its tempering, and properly quenched carbon steel can certainly exceed the quality of a poorly tempered 5260 blade. The addition of chromium adds durability toughness to the steel, making it less likely to fail under a load. Ian |
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