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Old 16th September 2023, 04:04 PM   #1
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The top one marked IND is familiar, but I just can't quite place it. Is it's choil sharpened with a chisel edge as well as its blade?
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Old 16th September 2023, 04:51 PM   #2
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The top one marked IND is familiar, but I just can't quite place it. Is it's choil sharpened with a chisel edge as well as its blade?
Thanks! No, the choil isn’t sharpened.
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Old 16th September 2023, 08:27 PM   #3
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The IND one is Bali or close by.
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Old 16th September 2023, 11:28 PM   #4
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The IND one is Bali or close by.
The leather sheath rather points in the direction of the Philippines.
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Old 17th September 2023, 12:58 AM   #5
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The IND one is Bali or close by.
Thanks! The blade profile resembles the Balinese “mutik” utility knife. The sheath resembles other Balinese sheaths I found online. Could not find an exact match for the handle, but that certainly narrows it down.
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Old 17th September 2023, 09:56 AM   #6
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The blade of the one I ID as Bali is typical of most Balinese work knives --- I'm assuming it is chisel grind, if it is not, then I'm wrong.

The hilt is not typical of Bali, but I have seen a couple of Bali knives years ago with a similar hilt. Usually Bali hilts will have a central ridge along the underside.

The leatherwork is very typical of Bali.
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Old 17th September 2023, 02:49 PM   #7
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Quote:
Originally Posted by A. G. Maisey View Post
The blade of the one I ID as Bali is typical of most Balinese work knives --- I'm assuming it is chisel grind, if it is not, then I'm wrong.

The hilt is not typical of Bali, but I have seen a couple of Bali knives years ago with a similar hilt. Usually Bali hilts will have a central ridge along the underside.

The leatherwork is very typical of Bali.
Thanks! Yes, the blade has a chisel grind. The hilt definitely has a central ridge or keel. I think we’ve pinned this one down!
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