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4th February 2022, 11:37 AM | #1 |
Member
Join Date: May 2020
Location: Florence, Italy
Posts: 64
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Thank you very much, Kronckew, for the thorough technical explanation, it is always a pleasure to learn something new. Too bad my khukuri isn't interesting at all ... I'll use it to peel potatoes.
Cheers to you. |
4th February 2022, 11:47 AM | #2 |
Member
Join Date: Jan 2011
Posts: 1,053
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Hiya Duccio, I think what you have is the remains of a real Kukri, of some age and interest, that got itself wrecked somehow, and then reworked into something "saleable".
The blades has been shortened from the tang end, removing most of the kaudi in the process, and the remains of the grip carved into a fantasy crocodile head.The scabbard is of traditional form, even down to the "Eyes of Kali" on the retaining thong. One can only speculate as to what destroyed it to the point where it is now. PS, I think it would have been better posted as it's own thread, rather than tagged onto this specific discussion of Kothimori. I wonder if the admins could do something about that. |
4th February 2022, 12:58 PM | #3 | |
Member
Join Date: Mar 2006
Location: Room 101, Glos. UK
Posts: 4,152
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Quote:
It's still interesting - look at all the correspondence here I know a Nepali lady that used to carry a khukuri with a 6in. blade, very small for one, in her handbag in Nepal. She was riding a bus where some unruly thugs started harassing people, she pulled out her khuk and displayed it prominently on her lap. They left her alone. She now lives in the USA and sells handmade Khukuris made in Nepal in a smithy she owns. I have a small (6in. blade) old one that would suit for handbag carry, see below. also have a larger 16 in. beast i call 'Godzilla' that is for other uses as well. it's above in its scabbard along with the half-moon one, it ringed for a bladric. The salyani just above it has the old-style scabbard like yours. Food: See https://www.youtube.com/watch?v=0DHGlhFJH0g The guy wielding the khuk is a professional chef, as well as a knife collector. I also have a few more assorted khukuris in addition to the hanshee kothimora up top. (all are shaving sharp) p.s. - what David said about the kaudi/cho notch near the grip on yours is reasonable, they are usually more pronounced. They do have a lot of variety, include closed versions as well ad the more common open ones. I'll stick a picture of a closed one of mine below, plus one of an asortment of shapes found on the internet. Last edited by kronckew; 4th February 2022 at 02:00 PM. |
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26th February 2022, 08:01 PM | #4 |
Member
Join Date: Dec 2006
Location: Idaho, USA
Posts: 226
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The last photo on the bottom left is called 'eye of dove style'.-- bbjw
QUOTE=kronckew;269596]It's still interesting - look at all the correspondence here I know a Nepali lady that used to carry a khukuri with a 6in. blade, very small for one, in her handbag in Nepal. She was riding a bus where some unruly thugs started harassing people, she pulled out her khuk and displayed it prominently on her lap. They left her alone. She now lives in the USA and sells handmade Khukuris made in Nepal in a smithy she owns. I have a small (6in. blade) old one that would suit for handbag carry, see below. also have a larger 16 in. beast i call 'Godzilla' that is for other uses as well. it's above in its scabbard along with the half-moon one, it ringed for a bladric. The salyani just above it has the old-style scabbard like yours. Food: See https://www.youtube.com/watch?v=0DHGlhFJH0g The guy wielding the khuk is a professional chef, as well as a knife collector. I also have a few more assorted khukuris in addition to the hanshee kothimora up top. (all are shaving sharp) p.s. - what David said about the kaudi/cho notch near the grip on yours is reasonable, they are usually more pronounced. They do have a lot of variety, include closed versions as well ad the more common open ones. I'll stick a picture of a closed one of mine below, plus one of an asortment of shapes found on the internet.[/QUOTE] |
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