Ethnographic folding knives

KuKulzA28 · 13th November 2008, 01:23 AM

I love coconuts in food and on it's own... a good golok or machete to chop it open and drink its juice... and then scoop out the meat....
the way the meat is harvested and processed is usually that it is scooped or cut out and then left out to dry in the sun... (so I've heard)
if the knife has anything to do with coconuts it's probably to do with the more delicate part of scooping out the meat? or perhaps it is used to shave off the hairs (if the brown hairy type) and using the coconut fibers to make things... I don't know how many people still use coconut fibers to make rope and such though

13th November 2008, 01:23 AM	#11
KuKulzA28 Member Join Date: Oct 2008 Location: between work and sleep Posts: 731	I love coconuts in food and on it's own... a good golok or machete to chop it open and drink its juice... and then scoop out the meat.... the way the meat is harvested and processed is usually that it is scooped or cut out and then left out to dry in the sun... (so I've heard) if the knife has anything to do with coconuts it's probably to do with the more delicate part of scooping out the meat? or perhaps it is used to shave off the hairs (if the brown hairy type) and using the coconut fibers to make things... I don't know how many people still use coconut fibers to make rope and such though