|
8th May 2007, 09:55 AM
|
#10 |
|
Member
Join Date: Dec 2004
Location: Santa Barbara, California
Posts: 301
|
As for modern steel...
I love it, especially the Wusthof Santoku; a real pleasure to use, although I also like the Wusthof 8 inch chef's knife.
For a dagger, however, I'll take wootz with an Ivory grip, or a nice keris with pamor 'raja abala raja'. |
|
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Threaded Mode