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Old 23rd April 2025, 03:31 PM   #1
xasterix
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Thanks for posting this historically fascinating sword. Did a riveted handle and baka baka change the feel of the sword upon impact?
Halloo sir, it surprisingly didn't modify the "feel" of the blade as it cut. It did, however, benefit me, as the replacement hilt accommodated my large grip perfectly and I felt that I could retain the kris much better (than its original Moro hilt).

Here's a slow-motion cut that I did with rolled and soaked cardboard:

https://www.facebook.com/share/p/16ZVYRwktj/
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Old 23rd April 2025, 06:16 PM   #2
Sajen
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Here's a slow-motion cut that I did with rolled and soaked cardboard:

https://www.facebook.com/share/p/16ZVYRwktj/
Wow! That's a great sword! Great video Raymundo!

Best regards,
Detlef
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Old 24th April 2025, 03:49 PM   #3
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Wow! That's a great sword! Great video Raymundo!

Best regards,
Detlef
Thanks very much Detlef!
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Old 28th April 2025, 03:49 AM   #4
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Thanks Xas for posting this one. Seems to be a Maranao blade and perhaps originally a Maranao scabbard that had its cross piece (sampir) removed and then the underlying throat reshaped in the late 19th C Maguindanao manner. Impressive cutting power in the video.
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Old 28th April 2025, 03:26 PM   #5
David
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Originally Posted by xasterix View Post
Halloo sir, it surprisingly didn't modify the "feel" of the blade as it cut. It did, however, benefit me, as the replacement hilt accommodated my large grip perfectly and I felt that I could retain the kris much better (than its original Moro hilt).

Here's a slow-motion cut that I did with rolled and soaked cardboard:

https://www.facebook.com/share/p/16ZVYRwktj/
Your video seems to be on a facebook post that it not open to the general public so only people on your friends list can view it. Can you change the setting on that video to public? Thanks!
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Old 28th April 2025, 04:16 PM   #6
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Originally Posted by xasterix View Post

Here's a slow-motion cut that I did with rolled and soaked cardboard:

https://www.facebook.com/share/p/16ZVYRwktj/
I really need to try this rolled and soaked cardboard cutting.

Thanks,
Leif
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Old 29th April 2025, 02:27 PM   #7
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Friends, thank you very much for the appreciative and kind words!

David, my post is already set to public, but I suspect there may be limitations due to my country-location (this has been a problem before). I uploaded a longer cutting video on my Youtube instead:

https://youtu.be/9pV0wfk8e2k

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