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13th May 2020, 12:19 AM
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#3 |
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Member
Join Date: Jan 2018
Location: Sydney, Australia
Posts: 292
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How interesting. I enjoyed that alot, thanks for sharing.
I've always known lodeh to contain kemiri (candlenut). Gives it that nice slight but pleasing bitter nuttiness. Okay quick - someone ask a keris-related question to save the lodeh thread! |
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