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#1 |
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Member
Join Date: Jan 2018
Location: Sydney, Australia
Posts: 295
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How interesting. I enjoyed that alot, thanks for sharing.
I've always known lodeh to contain kemiri (candlenut). Gives it that nice slight but pleasing bitter nuttiness. Okay quick - someone ask a keris-related question to save the lodeh thread! |
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#2 |
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Keris forum moderator
Join Date: Aug 2006
Location: Nova Scotia
Posts: 7,271
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Well, i hate to be a stick in the mud, but i do find this article just a bit too far off the keris path to think it should stay. I will wait for Rick to chime in as well, but since we don't even entertain threads on tosan aji other than keris here it seems a bit out of bound to switch the discussion to culinary treats for plague lockdown.
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#3 |
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Vikingsword Staff
Join Date: Nov 2004
Posts: 6,389
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I don't wish to offend anyone at all; but yes this is not a cooking forum and it is pretty far off topic.
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