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#1 |
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Now, with these data ( and hints) we can approximate the weight of an “ elephant sword”.
Using Enrico Fermi’s approach ( guesses will correct each other), let’s assume that the average length of braccia is 55 cm, i. e. Blade 110 cm long, width of 10 cm ( width of human palm) and thickness 2 cm ( thickness of human palm), the volume of the blade will be ~2200 cm3. Steel has density of 7.85 g/cm3. Thus the weight of the sword is ~17 kg. Quite manageable, especially for the elephant, but massive enough to cut a soldier thru and thru. Nikitin, as I suspected , exaggerated a bit even by Russian standards, but this is common to all travelers. Still, it was not an Indian kentar. Now, we just need a Bollywood movie showing the elephant in action. Blood and gore galore, followed by song and dance on the body-strewn battlefield! I have popcorn ready. Last edited by ariel; 20th November 2019 at 03:59 PM. |
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#2 | |
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It’s never too soon for good wishes! Same to you and yours! But... we have Thanksgiving coming next Thursday and are sentenced to chew on a mass of semidigested cardboard popularly known as “turkey”. This year I am making Leg o’Lamb! With dried apricots and cherries, a touch of Jamaican Jerk ( don’t tell my daughter!), a lot of garlic ( do tell her that!) and a twig of rosemary on the side. Side dish: basmati rice with real Persian saffron and a lot of almonds. Our son is bringing over his fiancée. Proposed her month ago, and got enthusiastic “yes”. Yuoo-hooo!!! Memo to myself: thou shall not overcook lamb. |
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Fernando, I could not bring anything other than what I have read. I am sorry if you dont find it interesting.
All the best for Christmas and New Year to you. Ariel, yes your weight suggestion could be correct - about 17 kg. I think most woud have lost their fighting spirit, if knocked at the body or on the head, by an elephant with such a sword. The dish you are making sounds fantastic:-). Last edited by Jens Nordlunde; 20th November 2019 at 04:51 PM. |
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#4 |
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Do i see some misunderstanding with the braccia interpretation ?
One braccia, italian for fathom, is equivalent to approx. 1,83cm. Reason why i commentd in my post #63 that two fatoms, allegedly mentioned by Barthema, was surely an exageration. In a copy of this traveller's Itinerary translated to Castillian in 1526 by Christoval de Arcos, the author mentions 'dos codos' (two cubits) which gives us a more rational length for such swords; a cubit measuring 44-52 cms. Hopefuly no criticism pops up for freewheeling entries ![]() , |
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Ariel, i confess i wouldn't realize that being a Chef was within the range of your abilities. I take it that skipping the plastified turkey and opt for (not over) cooking leg of lamb is a strategy to captivate your future daughter in law
![]() We don't have Thanksgiving day over here ... but we do have lamb, basmati, lots of smashed garlic and lots of spices (that our navigators brought from India whereabouts). |
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#6 | |
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And do not short-change Mozambique’s Piri-Piri! |
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#7 | |
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*She is a Caucasian but has grown up in Moçambique ... were she caught me, during my army service. |
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#9 | |
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You are correct: 17 kg might be an idealized maximum, that’s why I put a range 15-20 kg. |
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#11 |
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Very funny Knocknew, you really must be a person with a lot of humor:-).
As none of us have an elephant sword, we are guessing, but when it comes to the weight, I think Ariel is close. Fernando, you must temember that measurers/weights were more floating centuries ago - and we are speaking about the 16th century. |
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#12 | |
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I was more focusing on the particularity that each interpreter mentions measure units that are so distant in length from each other. Braces have nothing to do with cubits, no matter their floating through time. . |
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#13 |
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From Fernão Mendes Pinto (1509-83) "PEREGRINAÇÃO", page 184 ...
As went, two hundred elephants armed with castles, and war panouras, which are the swords that they carry in their tusks when they battle ... It looks legitimate to conclude that, swords were either 'socketed' to their tusks. or fastened to their trunk... depending on the local fashion. . |
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