![]() |
![]() |
#24 |
Member
Join Date: Dec 2004
Posts: 1,018
|
![]()
Punal, good catch on that Kris. Congrats.
I believe the Seacow Ivory are the ribs that's why it's so porous. I have seen them for sale at Knife shows. |
![]() |
![]() |
Thread Tools | Search this Thread |
Display Modes | |
|
|