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#1 |
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Join Date: Jan 2012
Location: FRANCE
Posts: 1,065
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Yes Corrado like you my guess is a pistol for export market , Fernando may be a date ? Please see this new pics
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#2 |
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Join Date: Apr 2010
Posts: 671
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Hello
Generally the Belgian arms for export have the punch of the Bank of Liège, but to hide the origin they are in the lower part of the cannon. You would have to dismantle it and see what it is. Affectionately. Fernando K |
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#3 | |
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Join Date: Dec 2004
Location: Portugal
Posts: 9,694
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#4 |
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Join Date: Jan 2007
Posts: 803
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It Is a very nice and very different pistol Cerjak.
Very nice silver work and such. Dating is rather difficult, as it ha selements popular from differing ages, like the heavy moulding around the trigger-guard, (earlier 18th C mostly, ) and the pineapple which is later, 1780's and on. Then the style of the grip is more early 18th C but the sideplates for the sidenails say early 19th C. I wonder, with the very nice decoration, Is there a chance it was made in India?? I ask as Tippu Sultan had very nice arms made for himself, so Indian craftsmen could certainly be up to the job. It sounds like the maker had heard of Twigg, at any rate! Very best, Richard. |
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#5 | |
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Join Date: Nov 2010
Location: Wirral
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#6 |
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Join Date: Dec 2014
Location: Black Forest, Germany
Posts: 1,231
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I think it would help a lot to dismantle the barrel from the stock to see which marks are on the underside
corrado26 |
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#7 | |
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Join Date: Dec 2004
Location: Portugal
Posts: 9,694
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#8 |
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Join Date: Jan 2007
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Another reason to Think possibly India, is that the engraving on the pineapple finial does not look European, in fact the only engraving that does look European or English,are all the screws, and they are beautifully done, and possibly the side-plates, but the latter in design are more 17th C at latest in style.
I am not out to find fault, as I do like it, but so mixed in styles appears Eastern at any rate. The lock looks a very competent piece, and has a good finish. I would like to see the lock internals and the mortise for it in the stock. Best regards, Richard. |
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