Burmese sword for discussion

[Sajen]

Originally Posted by chiefheadknocker

thanks for your input , just thinking what would be the best way to clean this blade ?

Hi Chief,

abrasive paper and elbow grease! Start with 240 and go up to 800 or 1000. A mild etch will show if the blade has a hardened edge.

Regards,
Detlef

[Sajen]

Here a similar example from my own collection, 76 cm inside scabbard, blade 41 cm, handle 26,6 cm, thickness of the blade near the handle 7 mm. Handle top plate is a coin, 1/2 cent from Indochine Francaise 1938 (I know that this can't be a proof of age ) The handle binding suggest an intensive use.