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11th February 2016, 09:58 PM
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#11 |
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Member
Join Date: Jul 2005
Location: Toronto, Canada
Posts: 1,242
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Ariel, if by "usual" you mean usual Zeibek, then I agree. The blade has the same narrow profile and fat T-section, twist-core and substantial integral bolster.
This construction still makes me wonder as no Balkan-produced yataghan have integral bolsters. I agree with your long knife comment. The Balkan yataghan may indeed be long knives with thin blades, but these thick Ioanian ones are all sword. |
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