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#1 |
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Member
Join Date: May 2006
Posts: 7,135
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John, I used to use real pineapple juice:- fresh pineapples from Queensland taken from the fields and immediately run through a press, then canned.
It was excellent for cleaning rust, and even better for drinking. I can still buy pineapple juice but its made from imported concentrate and it is totally undrinkable and no good at all for cleaning keris. I'm betting that the only pineapple juice you will be able to find is reconstituted rubbish from Brazil or somewhere. Don't waste your time or your money. |
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#2 |
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Member
Join Date: Nov 2006
Posts: 37
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Thanks Alan...vinegar and WD 40 it is!
When you mentioned "wrapping the blade in plastic" I am guessing a seran-wrap/cling wrap type of thing, and if so, can it still be stored in the sheath this way? Again, thank you for all your help with this...as if I didn't see it before, learning and understanding the weapons we preserve and appreciate is a lifelong pursuit...one I think most all of us happily accept!all my best, John |
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