New kerises: need opinions

[Rick]

Originally Posted by ariel

Thanks, David.
It seems to me that the crusts must be very solid. How would you approach the problem of cleaning? To my "western" taste WD-40 would be the way to go, but the smell will stay. Would it be acceptable keris-wise?

Unsweetened Pineapple juice soak .
Scrub every other day .
No Abrasives !
Look in the back of discount (Marshalls, TJ Max) stores for a cheap glass vase as a soaking vessel .

It's traditional .