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|  19th March 2011, 01:10 AM | #14 | 
| Member Join Date: Dec 2004 Location: Houston, TX, USA 
					Posts: 1,254
				 |  machete 
			
			Interestingly enough, to me, machete is a very major example of a traditional work sword with convex curvature.  I do not consider hooked bill-like swords true machetes, nor for that matter are sugar cane knives, nor a variety of other square-tipped work swords to which the term is often applied.  To me a true machete is curved backward (ie like a sabre), usually rather slightly, usually mostly at the tip, usually mostly on the true/front/cutting edge. Good old machetes do have distal taper, and it makes a particularly big difference in using quality in these thin swords. Billman, I am really enjoying you; you have shown up since I have been gone. I am glad to see a trend on this forum progressing away from the tradition of arbitrarily misidentifying unkown blades as tourist/decorator pieces, BTW   And then (convexly curved work swords) there is the butcher's scymitar..... | 
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