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#21 |
(deceased)
Join Date: Dec 2004
Location: Portugal
Posts: 9,694
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Ah ah ah .
Oh Jim, i can't avoid laughing with my unwanted mistracking ![]() ![]() I meant duel ... the mispelling completely drove you off ![]() A rabanada is a local Christmas ex-libris. It is no drink, but a delicious dainty made with slices of (two days dried) bread, fried with tons of egg yolk and sugar, cinnamon and lemon scraping. You may add some honey or Port whine; not much octane though ... but i loved your guessing ![]() |
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