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19th June 2018, 03:59 AM
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#10 |
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Member
Join Date: Jun 2013
Posts: 1,258
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Thanks, Ian for your input. The only reasons why I thought it could be for a field dressing was because the other similar knife had a leather scabbard; I don't believe that most butcher knives have scabbards and the curved sharp point would be perfect for gutting an animal. Also, most kitchen cleavers have a straight edge.
Last edited by drac2k; 19th June 2018 at 12:05 PM. |
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