Burmese sword for discussion

[Sajen]

Originally Posted by chiefheadknocker

thanks for your input , just thinking what would be the best way to clean this blade ?

Hi Chief,

abrasive paper and elbow grease! Start with 240 and go up to 800 or 1000. A mild etch will show if the blade has a hardened edge.

Regards,
Detlef