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|  18th March 2011, 06:06 PM | #12 | |
| Member Join Date: Nov 2010 
					Posts: 129
				 |   Quote: 
 En France la serpe est concave, etroit, ventré et limande (c'est à dire affutée sur la cote convexe...) Woodcutting billhooks from France can have concave, straight, bellied or convex blades - they are not all only sharpened on the inner edge... Images d'une serpe à betterave française, marquée Creuset Saut du Tarn Garanti (a french beet knife made by Creuset from Saut du Tarn) | |
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