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		#5 | 
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			Join Date: Jan 2007 
				
				
				
					Posts: 238
				 
				
				
				
				
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			Hello Dan, 
		
		
		
		
		
		
		
	Thank you for sharing with us. I believe coconut vinegar will also works well for this job, we use this too here in Indonesia (but much less popular compared to 'legendary' lime juice-as how would gin&tonic be without it  ). I want to treat my moro kris as how they would be traditionally treated, that's why I ask the questions.It is clear enough so far, but should anybody has different versions of method and material please be so kind to share it with us. Cheers!  | 
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