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#2 |
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Join Date: Oct 2007
Posts: 2,818
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Hi Ian,
The hilt is strange to me, Hmong Vietnam mountain flavour to my eye but the material is equally at home in mainland SEA and looks practical enough for a large knife. The rest of it looks Burmese to me, the scabbard and its fitting types/design, the low quality repousse white metal and the blade. All typical features of Burmese Kachin swords. I do not think the blade is recyled as there is a forward curve and the the rest of the features are typical Burmese...as far as pin pointing exact minority/region of Burma I dare not guess. If I was to throw it out there I would consider it East Burmese Kachin region. Gavin Last edited by SwordsAntiqueWeapons; 12th July 2014 at 09:22 AM. |
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