![]() |
|
|
|
|
#1 |
|
Member
Join Date: Feb 2005
Posts: 284
|
A long time ago I bought an axe that I thought might be a beheading axe. There were a couple of things about it that made me wonder and when I finally saw old St. Joseph using one to make an outhouse the scales fell from my eyes.
In any event I recently came across this axe. It is big and heavy, the blade is 10+ inches and the length from blade to socket is 21 inches. The makers name is "A. Jullie" there is the word "Delave" above. Thoughts? |
|
|
|
|
|
#2 |
|
EAAF Staff
Join Date: Nov 2004
Location: Upstate New York, USA
Posts: 968
|
A French tool for cleaning out cider and wine presses called a coupe marc. These are widely misrepresented by dealers and even in museums as beheading axes.
See http://www.vikingsword.com/vb/showthread.php?t=20917 |
|
|
|
|
|
#3 |
|
Member
Join Date: Feb 2005
Posts: 284
|
I am examining this thing. How in the world would one use it?
|
|
|
|
|
|
#4 |
|
EAAF Staff
Join Date: Nov 2004
Location: Upstate New York, USA
Posts: 968
|
Some details here:
https://winehistoryproject.org/punching-the-cap/ |
|
|
|
![]() |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|