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|  31st October 2024, 07:03 AM | #1 | 
| Member Join Date: Sep 2005 Location: Singapore 
					Posts: 441
				 |  Ifugao knife 
			
			I'm not familiar with the blade profile so thought I would share in case interesting to others. I also just like it. It has 21.75cm blade with 7.5mm spine with aggressive distal taper. It is very sharp, nicely balanced, and performed well as a chef knife making fajitas despite not having a full flat grind. Hard to tell on age, but older than the scabbard with well worn woven rattan rings on the handle. It was made from a file (striations still visible in parts).
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