antler thanks, and thanks for the discourse so far,
I read for the best Dayak blades the purchaser would pay a native 10x the initial purchase cost to have the sword used for up to a year to test its quality, and that on these good native blades the beveled concave edge was sanded down by hand... it looks like that's what I got, not a forged or grinded down shape.
also the curve to the blade I was hoping is something the happened when tempered the old fashion way.
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