Quote:
Originally Posted by wildwolberine
Is there agreement that this is a butcher knife, and is there a local name?
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I'm intrigued how far and wide Spanish colonial influences spread across various occupied countries and form followed, how it followed along timelines I am unsure though.
This one you have reminds me of a Corvo sub type from Chile.
http://www.vikingsword.com/vb/showpo...69&postcount=1
Is there substantial knowledge about this type from Chile and what it was used for? It may offer insights if function follows form.