Gonzoadler, i have no expertise in this field, but i do have a keen sense of observation. In your comparison posts the only technique i really see repeated in the antique vessels is the mounting of the multi-coloured cabochons. Pointing out repetition on certain Asian motifs does not really prove anything. Motifs are bound to be copied onto later items as they are part of the culture in general. But motifs are not the same as technique. The major decorative technique that is used in your knives seems to be filigree work that is filled with coloured enamel. This technique is not used very much in you examples of antique vessels, but it is a major decorative feature on your knives. These swirling designs were no doubt meant to mimic the vegetal designs on the antique vessels that are actually carved into the silver. But despite the amount of work and craft involved in creating these enamel-filled filigree patterns, they are still a big step down from the silver work in these older pieces. Also the mounting of the stones and jade pieces on your knives is greatly inferior to the antique vessels you show.
Regarding "Made in China". AFAIK, in 1891 items from China were simply marks "CHINA". It wasn't until 1919 that "Made in China" became a requirement for imported items. So any item actually marked "Made in China" will be a 20th century item.
Your knives look to me to be made for foreign markets sometime after the 1920s, though more likely after WWII. They are gaudily over-packed with Chinese motifs in an attempt to attract and feed a mostly European audience.
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