Thank you Detlef.
This is the last one that I can share , which is our favourit shape of the luk.
In the end of the work , I asked him (my friend) about which part the most difficult work for making all of these Keris Sundang, and he said : "Making bigger kruwingan (fuller?) is harder than smaller, every milimeter must carved very carefully to make the kruwingan's line looks smooth"
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