Just how bad is warangan?
I'm curious if I've been taking the right precautions, or have I been over villainizing warangan on Keris? I just washed my keris in kitchen sink, and afterwards I wiped everything clean to make sure no traces of arsenic left so my dishes won't get traces of arsenic. A friend of mine said I've been overdoing it because warangan on keris is salt instead of base, so it is safer. And besides, it won't wash off easily so as to give a significant amount of arsenic to be dangerous. What do you guys think?
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